02/03/10
From Eureka Alert
Public release date: 1-Feb-2010
Contact: G. Paul Amminger, M.D.
JAMA and Archives Journals
Fish oil may reduce the risk of psychotic disorders in
high-risk individuals
Individuals at extremely high risk of developing psychosis appear less likely to
develop psychotic disorders following a 12-week course of fish oil capsules
containing long-chain omega-3 polyunsaturated fatty acids, according to a report
in the February issue of Archives of General Psychiatry, one of the JAMA/Archives
journals.
"Early treatment in schizophrenia and other psychoses has been linked to better
outcomes," the authors write as background information in the article. "Given
that subclinical psychotic symptoms may predict psychotic disorder and psychosis
proneness in a population may be related to the rate of psychotic disorder,
intervention in at-risk individuals holds the promise of even better outcomes,
with the potential to prevent full-blown psychotic disorders."
Long-chain omega-3 polyunsaturated fatty acids are a promising intervention in
individuals with schizophrenia, who may have an underlying dysfunction in fatty
acid metabolism, the authors note. G. Paul Amminger, M.D., of Medical University
of Vienna, Austria, and Orygen Youth Health Research Centre, Melbourne,
Australia, conducted a randomized, double-blind, placebo-controlled clinical
trial of their effect on the risk of progression to psychosis in 81 individuals
at ultra–high risk. These individuals either had mild psychotic symptoms,
transient psychosis or a family history of psychotic disorders plus a decrease
in functioning. These criteria identify individuals whose risk of becoming
psychotic may be as high as 40 percent in a 12-month period.
For 12 weeks, 41 individuals were assigned to take daily fish oil capsules
containing 1.2 grams of omega-three polyunsaturated fatty acids and 40 were
assigned to take placebo; a total of 76 (93.8 percent) completed the
intervention. By the end of the study, two (4.9 percent) in the omega-3 group
and 11 (27.5 percent) in the placebo group had transitioned to psychotic
disorder. The difference between progression to psychosis was 22.6 percent.
Based on the results, the authors estimate that four adults would need to be
treated with omega-3 fatty acids to prevent one from developing psychosis over a
12-month period. Polyunsaturated fatty acids also significantly reduced symptoms
and improved functioning compared with placebo. Rates of adverse effects were
minimal and similar between the two groups.
The potential effects of fatty acids on psychosis development may result from
changes to cell membranes and interactions with neurotransmitter systems in the
brain, the authors note. "The finding that treatment with a natural substance
may prevent or at least delay the onset of psychotic disorder gives hope that
there may be alternatives to antipsychotics for the prodromal [early
symptomatic] phase," the authors write. "Stigmatization and adverse
effects—which include metabolic changes, sexual dysfunction and weight
gain—associated with the use of antipsychotics are often not acceptable for
young people."
In contrast, omega-3 fatty acids may cause some digestive complications but
largely "are free of clinically relevant adverse effects. They have the
advantage of excellent tolerability, public acceptance, relatively low costs and
benefits for general health," the authors conclude. "Long-chain omega-3 fatty
polyunsaturated fatty acids reduce the risk of progression to psychotic disorder
and may offer a safe and efficacious strategy for indicated prevention in young
people with subthreshold psychotic states."
###
(Arch Gen Psychiatry. 2010;67[2]:146-154. Available pre-embargo to the media at
www.jamamedia.org.)
Editor's Note: This study was supported by a grant from the Stanley Medical
Research Institute. Please see the article for additional information, including
other authors, author contributions and affiliations, financial disclosures,
funding and support, etc.
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This is why whales hardly ever freak out.
I suspect congress was in the placebo group.